Baked Buffalo Wings
Yield: | 30 Servings |
Categories: | Poultry |
2 | tb | Melted butter |
1/4 | c | Hot pepper sauce |
2 | tb | Rice vinegar |
30 | Chicken drummettes | |
Paprika; for sprinkling | ||
Celery sticks; for Accompaniment | ||
ROQUEFORT DRESSING | ||
6 | oz | Roquefort cheese |
1 | c | Sour cream |
2 | tb | Mayonnaise |
Freshly ground pepper; to Taste |
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