Baked Butternut Squash with Apples and Maple Syrup
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Butternut squash; (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups) (up to 2-3/4) |
| 2 1/4 | lb | Medium-size tart green apples; (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups) |
| 3/4 | c | Dried currants |
| Freshly grated nutmeg | ||
| 3/4 | c | Pure maple syrup |
| 1/4 | c | (1/2 stick) butter; cut into pieces |
| 1 1/2 | tb | Fresh lemon juice |
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