Baked Cannelloni
| Yield: | 8 Servings |
| Categories: | Pasta, Indian |
| dough | ||
| 1 | c | Whole wheat flour |
| 2 | ts | Vegetable oil |
| Salt; to taste | ||
| stuffing | ||
| 2 | c | Mixed boiled vegetables; finely chopped |
| (green beans; carrots, cauliflower, peas) | ||
| 50 | g | Paneer |
| 1 | md | Onion; chopped |
| 1 | ts | Chili powder |
| 2 | ts | Vegetable oil |
| Salt; to taste | ||
| sauce | ||
| 1 | c | Tomato gravy |
| topping | ||
| 2 | tb | Paneer; grated |
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