Baked Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 18 | sm | Carrots |
| 1/3 | c | Butter |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1/3 | c | Boiling water |
| 1/3 | ts | Cinnamon |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 18 | sm | Carrots |
| 1/3 | c | Butter |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1/3 | c | Boiling water |
| 1/3 | ts | Cinnamon |