Baked Carrots and Potatoes with Nutmeg
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 1/2 | c | Onions, chopped |
| 2 | tb | Vegetable Broth |
| 4 | md | Carrots, peeled, julienned |
| 4 | md | Potatoes, peeled, julienned |
| Salt And Pepper, to taste | ||
| Nutmeg, grated, for garnish | ||
| 1 | c | Milk, Skim |
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