Baked Carrots, Turnips, and Rutabagas
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Carrots; quartered (I sliced them.) |
| 1 | md | Turnip; quartered |
| 1 | md | Rutabaga; quartered |
| 1/4 | c | Dry sherry or veggie broth; (I used the broth.) |
| 1 | tb | Apple juice concentrate |
| 1 | tb | Honey or brown sugar |
| 1 | ts | Grated lemon rind |
Advertisement