Baked Catfish and Pecans
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Catfish fillets |
| 1 | ts | Salt |
| 1 | c | Flour |
| 1/4 | ts | Red pepper |
| 1 | ts | Lemon rind; grated |
| 1/2 | c | Butter |
| 1/4 | c | Pecan; chopped |
| 1 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Catfish fillets |
| 1 | ts | Salt |
| 1 | c | Flour |
| 1/4 | ts | Red pepper |
| 1 | ts | Lemon rind; grated |
| 1/2 | c | Butter |
| 1/4 | c | Pecan; chopped |
| 1 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |