Baked Catfish in Soy-Ginger Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Green onions |
| 1 | Piece peeled gingerroot, about 2" x 1" | |
| 4 | 6 oz. catfish fillets | |
| 1 | c | Chicken broth |
| 1/4 | ts | Ground red pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Rice vinegar |
| 1 | ts | Cornstarch |
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