Baked Catfish Parmesan #1
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Skinless catfish fillets |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried basil |
| 2 | ts | Pepper |
| 1/3 | c | Milk |
| 2 | ts | Vegetable oil |
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