Baked Catfish with Onions and Tomatoes

Yield:	4 Servings
Categories:	Fish

4		Whole catfish; 2/3 to 3/4 pound each
		Salt and pepper to taste
1/4	c	Parsley; chopped coarse
2	lg	Tomatoes -or-
1	cn	(16-oz) tomatoes; crushed
2		Bunches green onions; cut in 1-inch pieces including tops
3		Cloves garlic; minced
2	tb	Oregano
1/2	ts	Flaked red pepper