Baked Cauliflower and Mushrooms
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | c | Cauliflowerets (about 1 pound) |
| 1 | c | Chopped mushrooms (about 4 ounces) |
| 1/2 | c | Chopped red onion (about 1/2 medium) |
| 1 | tb | Olive or vegetable oil |
| 2 | ts | Lemon juice |
| 2 | ts | Cider vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Garlic; finely chopped |
| (about 1 teaspoon) | ||
| 1/3 | c | Chopped green onions (about 5 medium) |
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