Baked Celery and Onions with Herbs
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables |
| 4 | tb | Unsalted butter |
| 1 | bn | Celery; cut 1inch pieces |
| 1 1/2 | tb | Cornstarch |
| 2 | c | Chicken broth |
| 1/2 | ts | Dried marjoram |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Fresh parsley; minced |
| 2 | md | Onions; thinly sliced |
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