Baked Cheese Grits
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 3/4 | c | Quick Grits; Uncooked |
| 1/4 | ts | Salt; (Optional) |
| 3 | tb | Chopped Pimento |
| 1 | Egg; Beaten | |
| 1 | c | Shredded Cheddar Cheese |
| 2 | tb | Margarine |
| 1/8 | ts | Garlic Powder; (Optional) |
| 1 | ds | Red Pepper Sauce or Ground Red Pepper; (Optional) |
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