Baked Cheese Grits #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | Quick-cooking grits |
| 1 | tb | Flour |
| 1 | tb | Margarine or butter |
| 3 | c | Shredded Kraft natural cheddar cheese (3 cups = 12 ounces) |
| 2 | Eggs |
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| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | Quick-cooking grits |
| 1 | tb | Flour |
| 1 | tb | Margarine or butter |
| 3 | c | Shredded Kraft natural cheddar cheese (3 cups = 12 ounces) |
| 2 | Eggs |