Baked Cheese Omelette
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | c | Finely diced cooked ham; (about 1/4 pound) |
| 6 | Eggs | |
| 1/2 | ts | Salt |
| Few dashes liquid red pepper seasoning | ||
| 1/2 | ts | Rubbed sage |
| 1/4 | ts | Thyme |
| 1/4 | ts | Tarragon; crushed |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 | c | Small curd cottage cheese |
| 2 | c | Grated Monterey Jack cheese |
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