Baked Cheese Spread
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 4 1/2 | oz | Camembert cheese |
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried marjoram leaves |
| 2 | Eggs | |
| 2 | Green onions (with tops), sliced | |
| Paprika | ||
| 32 | Thin slices French bread |
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