Baked Chevre with Habanero-Peach Compote
| Yield: | 4 Servings |
| Categories: | Chiles, Appetizers |
| BAKED CHEESE | ||
| 4 | 4-oz. rounds of ch=E8vre | |
| Salt and pepper, to taste | ||
| Cumin | ||
| 8 | tb | Bread crumbs |
| 4 | ts | Canola oil |
| COMPOTE | ||
| 1 | ts | Gelatin |
| 3 | oz | Blush wine |
| 3 | Ripe peaches | |
| 1 | Habanero chile | |
| 3 | oz | Orange juice |
| Sugar to taste |
Advertisement