Baked Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16 oz) cranberry sauce (either jellied or whole berry) |
| 1 | pk | Dry Lipton Onion Soup Mix |
| 1 | Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat) | |
| 1 | Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety) |
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