Baked Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Flour |
| 2 | Beaten eggs | |
| 1/2 | c | Buttermilk |
| 1 | tb | Dijon mustard |
| 2 | c | Crushed cornflakes |
| 6 | Chicken legs or thighs |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Flour |
| 2 | Beaten eggs | |
| 1/2 | c | Buttermilk |
| 1 | tb | Dijon mustard |
| 2 | c | Crushed cornflakes |
| 6 | Chicken legs or thighs |