Baked Chicken
| Yield: | 8 Servings |
| Categories: | Italian, Chicken, Main Dishes |
| 8 | Boneless chicken breasts | |
| 1/2 | c | White or rose wine |
| 1/2 | c | Flour |
| Salt/pepper | ||
| pn | Rosemary | |
| pn | Oregano | |
| pn | Thyme | |
| 1 | ts | Paprika |
| 4 | Fresh basil leaves, chopped | |
| 2 | c | Tomatoes, chopped |
| 1 | c | Chicken broth |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Olive oil |
| 1/2 | ts | Garlic powder |
| 2 | ts | Butter or margarine |
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