Baked Chicken and Broccoli Tortillas
| Yield: | 4 Servings |
| Categories: | Poultry, Tex-mex |
| 10 | oz | Can cream of mushroom soup |
| 1/4 | c | Milk |
| 2 | tb | Dijon mustard |
| 1 | ts | Dried tarragon leaves |
| 2 1/2 | c | Chicken, cooked, diced |
| 2 1/2 | c | Broccoli flowerettes, cooked |
| 2 | Green onions, sliced | |
| 8 | Tortillas | |
| 1 | tb | Vegetable oil |
| 1 | c | Swiss cheese, shredded |
Advertisement