Baked Chicken and Gravy
| Yield: | 100 Servings |
| Categories: |
| 7 1/2 | c | WATER |
| 2 1/4 | c | DRIPPINGS & FAT |
| 2 | ga | DRIPPINGS & WATER |
| 82 | lb | CHICKEN;WHOLE FZ |
| 1 1/3 | c | MILK; DRY NON-FAT L HEAT |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | c | SOUP GRAVY BASE CHICKEN |
| 2 | c | SHORTENING; 3LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | PAPRIKA GROUND |
| 3 | tb | SALT TABLE 5LB |
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