Baked Chicken and Potatoes
| Yield: | 4 Servings |
| Categories: | Poultry, Vegetables |
| 1 | 3-4 pound fryer, cut into serving pieces | |
| 6 | Potatoes, peeled & quartered | |
| 1 | c | Crushed tomatoes |
| 2 | tb | Parsley |
| 1 | ts | Basil |
| 2 | Cloves garlic, minced | |
| Salt and pepper to taste | ||
| 1/4 | c | Grated Parmesan cheese |
| 3 | tb | Vegetable oil |
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