Baked Chicken Breast Supreme
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry |
6 | Boneless; skinless chicken breasts, rinsed, pat dry | |
2 | c | Nonfat sour cream |
1/4 | c | Lemon juice |
4 | ts | Worcestershire sauce |
4 | ts | Celery salt |
2 | ts | Paprika |
4 | Cloves garlic; finely chopped | |
4 | ts | Salt |
1/2 | ts | Pepper |
1 3/4 | c | Bread crumbs |
1/4 | c | Butter; melted |
1/4 | c | Shortening; melted |
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