Baked Chicken Breast Supreme
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 6 | Boneless; skinless chicken breasts, rinsed, pat dry | |
| 2 | c | Nonfat sour cream |
| 1/4 | c | Lemon juice |
| 4 | ts | Worcestershire sauce |
| 4 | ts | Celery salt |
| 2 | ts | Paprika |
| 4 | Cloves garlic; finely chopped | |
| 4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 3/4 | c | Bread crumbs |
| 1/4 | c | Butter; melted |
| 1/4 | c | Shortening; melted |
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