Baked Chicken Breasts
| Yield: | 5 Servings |
| Categories: | Chicken, Slow Cooker |
| 5 | Chicken breast halves; boned and skinned | |
| 2 | tb | Butter or margarine; (replace with what?) |
| 10 3/4 | oz | Cream of chicken soup, condensed; (or Crm of |
| 1/2 | c | Dry sherry |
| 1 | ts | Tarragon or rosemary leaves; (I like rosemary) |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder; or garlic salt |
| 8 | oz | Canned mushrooms; drained |
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