Baked Chicken Breasts-Crockpot
| Yield: | 5 Servings |
| Categories: | Chicken, Slow Cooker |
| 5 | Boned and skinned chicken breast halves | |
| 1 | lg | Onion; diced |
| 3 | lg | Baking potatoes; diced |
| 2 | tb | Butter or margarine |
| 2 | cn | Reduced fat cream of chicken soup; condensed |
| 1/2 | c | Dry sherry |
| 1 | ts | Tarragon |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder; or garlic salt |
| 4 | oz | Canned mushrooms; drained |
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