Baked Chicken Breasts - Crockpot (To Die For!!)
| Yield: | 5 Servings |
| Categories: | Slow Cooker |
| 5 | Chicken breast halves, boned and skinned | |
| 2 | tb | Butter, or marg |
| 10 3/4 | oz | Cream of Celery soup, condensed |
| 1/2 | c | Dry sherry |
| 1 | ts | Tarragon or rosemary leaves, (I like rosemary) |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder, or garlic salt |
| 8 | oz | Canned mushrooms, drained |
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