Baked Chicken Breasts Supreme
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Plain yogurt or sour cream |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Hungarian sweet paprika |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Salt, optional |
| 1/4 | ts | Pepper |
| 8 | Boneless, skinless chicken breast halves | |
| 2 | c | Fine dry bread crumbs |
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