Baked Chicken Breasts with Cheese
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless; skinless chicken breast halves | |
| 1/4 | lb | Sliced Swiss cheese |
| 1 | cn | Cream of celery soup; (use condensed) |
| 1/4 | c | Sherry |
| 1 | c | (or more) croutons (I used onion and garlic flavored) |
| 3 | tb | Margerine |
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