Baked Chicken Breasts with Honey Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Raw long-grain wild rice |
| 2 1/2 | c | Canned chicken broth OR |
| 1 | Chicken boullion cube dissolved in | |
| 2 1/2 | c | Hot water |
| 3 | Whole boneless chicken breasts, skins off or on (it's up to you), cut in half | |
| 1 | c | Plain yogurt |
| 1/2 | c | Honey |
| 1/3 | c | Dijon mustard |
| 2 | tb | Dark brown sugar |
| 1 | tb | Soy sauce |
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