Baked Chicken Breasts with Horseradish Cream Sauce
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | c | Milk |
| 2 | tb | Corn starch |
| 2 | tb | Water or dry white wine |
| 3 | tb | Prepared horseradish |
| 2 | tb | Nonfat yogurt |
| 1 | ts | Sugar |
| 1 | ts | Dijon mustard |
| 1 | ts | White wine vinegar salt and pepper to taste |
| 4 | Boneless chicken breast halves |
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