Baked Chicken Breasts with Lemon and Mustard
| Yield: | 1 Servings |
| Categories: |
| 12 | md | Skinned and boned chicken breast halves (I used 8, it just meant more sauce) |
| 1 | md | Onion; quartered |
| 2 | Minced cloves of garlic | |
| 3/4 | c | Lemon juice |
| 2 | tb | Dry mustard |
| 1 1/2 | ts | Salt (I used less) |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive oil |
Advertisement