Baked Chicken Brunch Casserole
| Yield: | 8 Servings |
| Categories: | Luncheon |
| 12 | sl | Day-old white bread; crusts removed |
| Butter | ||
| 3 | c | Cooked chicken; roughly chopped |
| 1/2 | c | Onion; chopped |
| 1 1/2 | c | Cheddar cheese; grated |
| 6 | Eggs; beaten | |
| 2 1/2 | c | Milk |
| Paprika | ||
| Parsley or cherry tomatoes to garnish | ||
| Sour cream onion sauce | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Onion; chopped |
| 2 | tb | Flour |
| 1 | c | Light cream |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 3/4 | c | Sour cream |
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