Baked Chicken Cacciatore From Lhj
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Chicken; cut up | |
| 2 | tb | Olive oil |
| 2 | tb | Flour |
| 1 1/4 | ts | Salt; divided |
| 1 | ts | Oregano |
| 1/2 | ts | Freshly ground pepper |
| 12 | oz | Fresh mushrooms; sliced |
| 1 | lg | Red pepper; cut into 1/2-inch-wide strips |
| 3/4 | c | Chopped onions |
| 14 1/2 | oz | Italian-style stewed tomatoes; canned |
| 1/3 | c | White wine |
| 1 | tb | Chopped fresh flat-leaf parsley |
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