Baked Chicken Chimichangas
| Yield: | 6 Servings |
| Categories: | Chicken, Baked, Leftovers, Mexican |
| 2 1/2 | c | Chicken; cooked, shredded |
| 2 | tb | Olive oil |
| 1/2 | c | Onion; chopped |
| 2 | Garlic; cloves, minced | |
| 1/2 | tb | Chili powder |
| 16 | oz | Salsa (choice of hotness) |
| 1/2 | ts | Cumin; ground |
| 1/2 | ts | Cinnamon |
| pn | Salt;(if necessary) | |
| 6 | 10 inch flour tortillas nice flexible ones. If stiff, warm before filling | |
| 1 | c | Refried beans |
| Olive oil (for basting) Sour Cream Guacamole | ||
| GARNISH |
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