Baked Chicken Garibaldi
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Chicken |
| 1/2 | c | Olive oil |
| 1 | Garlic clove | |
| 1 | Onion; cut in 1/2 rings | |
| 1 | Green pepper; in 1/2 rings | |
| 2 | c | Chicken gravy |
| 1 | tb | Salt |
| 1/4 | c | Red wine |
| 20 | Mushroom buttons or slices | |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Almonds; toasted & grated |
| 1 | Parsley leaves |
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