Baked Chicken in Spicy Tomato and Grilled Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Green bell peppers |
| 1 | lg | Red bell pepper |
| 3 | Jalapeno peppers | |
| 5 | Garlic cloves; peeled | |
| 1/2 | c | Small cilantro sprigs |
| 1 | cn | (28-ounce) and 1 (14 1/2-ounce) can plum tomatoes; drained |
| 1 | tb | Olive oil |
| 1 | Tablepoon paprika; divided use | |
| 2 1/4 | ts | Ground cumin; divided use |
| Salt and freshly ground black pepper | ||
| Optional: pinch of cayenne pepper | ||
| 4 1/2 | lb | Chicken pieces; skin removed |
| 1 | lg | Onion; halved and sliced |
| Cilantro sprigs for garnish |
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