Baked Chicken Kiev
| Yield: | 1 Servings |
| Categories: | Chicken |
| 4 | Chicken breasts; 1 lb each skin-bone and split | |
| 1/2 | c | Fine dry bread crumbs |
| 1/2 | c | Grated parmesan cheese |
| 1 1/2 | ts | Oregano |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Unsalted butter; softened |
| 1 | tb | Chopped parsely |
| 4 | oz | Monterey jack cheese; 8 stri |
| 6 | tb | Melted unsalted butter |
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