Baked Chicken Legs
| Yield: | 4 Servings |
| Categories: | Poultry, Ethnic |
| 4 | Chickenlegs with thighs and | |
| Backs. | ||
| 4 | tb | Oliveoil |
| 4 | Garlic Cloves,peeled,halved | |
| 2 | Bayleafs | |
| Estragon, to taste | ||
| Thyme, Sage to taste | ||
| 4 | pn | Saffron |
| Salt, Pepper to taste | ||
| 18 | oz | Tomatoes,peeled,quartered |
| 20 | Olives, black | |
| 2 | c | Wine,white dry |
| 2 | c | Chickenbroth |
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