Baked Chicken Marsala
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Broiler-Fryer Chicken; cut in serving piece | |
| 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 1/4 | c | Whole Milk |
| 1 | Large Egg | |
| 1 | c | Italian Flavored Bread Crumbs |
| 1/4 | c | Butter |
| 1/3 | c | Marsala Wine |
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