Baked Chicken #1
Yield: | 4 Servings |
Categories: | Poultry |
1 | Whole chicken; cut into pieces | |
1 | c | Yogurt |
1 | cn | (small) tomato paste |
1 | ts | Garam masala |
2 | tb | Oil |
1 | ts | Garlic |
1 | ts | Ginger |
1 | ts | Minced green chilies (or to taste) |
Salt to taste | ||
1 | tb | Chopped cilantro leaves (optional) |
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