Baked Chicken #1

Yield: 4 Servings
Categories: Poultry
1Whole chicken; cut into pieces
1cYogurt
1cn(small) tomato paste
1tsGaram masala
2tbOil
1tsGarlic
1tsGinger
1tsMinced green chilies (or to taste)
Salt to taste
1tbChopped cilantro leaves (optional)
Advertisement