Baked Chicken Oregano
| Yield: | 1 Servings |
| Categories: |
| 2 | Chickens (cut into 1/8's) or | |
| 3 | lb | Boneless chicken cutlets (split in half) |
| MARINADE | ||
| 3 | md | Onions (chopped) |
| 3 | Cloves garlic (minced) (up to 4) | |
| 1/2 | c | Olive oil |
| 1/2 | c | Wine vinegar |
| 1/2 | c | White wine |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| 1 | ts | Paprika |
| 1 | tb | Dried oregano (crushed) |
| 1 | tb | Granulated sugar |
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