Baked Chicken Parmesan
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts (boneless; skinless) | |
| 7 | tb | Melted butter |
| 2 | tb | Dijon mustard |
| 3/4 | c | Dried bread crumbs (Italian Style) |
| 1/2 | c | Grated Parmesan |
| 2 | tb | Chopped dried parsley |
| 1 | ts | Dried basil |
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