Baked Chicken Parmesan
| Yield: | 6 Servings |
| Categories: | Poultry |
| 5 | tb | Melted unsalted butter |
| 1 | tb | Dry mustard or Dijon mustard |
| 3/4 | c | Dried bread crumbs |
| 1/2 | c | Fresh grated Parmesan cheese |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried basil |
| 8 | Chicken thighs,bone in,split |
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