Baked Chicken Rosemary
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken, whole, broiler/ | |
| DIVIDER | -- fryer, cut into parts, | |
| DIVIDER | -- skinned | |
| 1 | ts | Oil, vegetable |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Wine, white, dry |
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