Baked Chicken Salad
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| DRESSING | ||
| 1 | c | Mayonnaise; low cal |
| 8 | oz | Nonfat sour cream |
| 1 | tb | Lemon juice |
| 1 | tb | Dijon mustard |
| SALAD | ||
| 4 | c | Cubed cooked chicken |
| 2 | c | Thin sliced celery |
| 1 | c | Red seedless grapes; halved |
| 8 | oz | Pineapple tidbits; drained |
| 2 | c | Sharp cheddar cheese; shredded |
| 1/2 | c | Plain bread crumbs |
| 1 | tb | Margarine or butter; melted |
| 1/2 | c | Sliced almonds |
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