Baked Chicken Sandwich
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| 2 | c | Chopped chicken |
| 1 | cn | Mushroom soup |
| 1 | cn | Franco-American gravy mix |
| 2 | tb | Chopped pimento |
| 2 | tb | Chopped onion |
| 1 | cn | Water chestnuts; chopped |
| 4 | Hard-boiled eggs; chopped, optional | |
| 1/2 | c | Chopped bell pepper; optional |
| 16 | sl | Bread |
| SAUCE | ||
| 2 | c | Medium white sauce or a cream soup |
| 1 | cn | (small) mushrooms |
| 4 | oz | Cheese; grated |
| DIP INGREDIENTS | ||
| 4 | Eggs | |
| 2 | tb | Milk |
| Crushed potato chips |
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