Baked Chicken Supreme
| Yield: | 2 Servings |
| Categories: | Poultry |
| 4 | Pieces chicken thighs | |
| Without skin | ||
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | ts | Tarragon |
| Fresh ground pepper | ||
| 3 | tb | Lemon juice |
| 2 | ts | Tamari soy sauce |
| 1/4 | c | Sherry |
| 2 | Shallots -- diced | |
| 1/2 | c | Chicken broth |
| 2 | ts | Cornstarch |
| 1 | c | Yogurt |
| Salt to taste | ||
| 2 | tb | Fresh parsley -- chopped |
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