Baked Chicken with Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry, Clay cooker |
| 1/4 | lb | Mushroom; thinly sliced |
| 1 | sm | Onion; finely chopped |
| 1 | Clove garlic; finely chopped | |
| 3 | lb | Chicken pieces |
| 2 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | tb | Paprika |
| 1/4 | ts | Dried rosemary; crumbled |
| 1/8 | ts | White pepper |
| 1/2 | c | Chicken broth |
| 1/4 | c | Dry sherry |
| 1 | cn | (14 Oz) artichoke hearts; drained |
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