Baked Chicken with Biscuits and Gravy
| Yield: | 6 Servings |
| Categories: | Casseroles, Chicken |
| 2 1/2 | lb | Broiler-fryer chicken; cut up (2 1/2-3 lbs) |
| 1 | Env onion soup mix; (about 1 1/2 oz) | |
| 1 | cn | Cream of mushroom soup; condensed, (10 3/4 oz can) |
| 2/3 | c | Water |
| 1 | cn | Mushroom stems and pieces; drained(4oz) |
| 2 | c | Buttermilk baking mix |
| 2/3 | c | Milk |
| 1 | ts | Parsley; flakes |
| Paprika |
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